How much is okay?
If sharing any, use one small piece of plain, pitted, unsalted olive flesh.
Rule of thumb: treats of all kinds should stay under ~10% of daily calories.
How to prepare them
- Remove pits and rinse plain olives to reduce surface brine.
- Never offer brine, stuffed olives, tapenade, or seasoned olives.
Risks & exceptions
- Pits can choke or obstruct.
- Brine and fillings can add salt, garlic, onion, or spices.
The safe-ish version is plain pitted olive flesh only; pits and salty brine are the bigger hazards.
If they ate too many
A small plain piece may cause no signs; salty or pitted olives require more caution.
- Thirst
- Vomiting
Call your vet / pet poison line if:
- Pit swallowed
- Brine consumed
- Garlic or onion in the ingredients
FAQ
Can dogs eat black olives?
A plain pitted black olive is limited, but brined products are still salty.
Can dogs eat olive pits?
No. Pits are a choking and obstruction risk.
Affiliate disclosure: we may earn a commission from product links. Safety guidance is editorial and may change — verify with your veterinarian for your dog.